I think I've found my yogurt. Safeway carries a store brand called "O Organics" which appear to be sort of organics for the masses. I don't know how sustainable or truly organic they are, but every food I've had of this brand I've really liked.
I like the yogurt especially because it is fairly low-fat and low-cal, but there is no aspartame. In addition, there is no high fructose corn syrup in it. Instead, it's sweetened with evaporated cane juice. Why is high fructose corn syrup bad? Well, there are debates. From a SF Chronicle article a few years ago:
"The theory goes like this: The body processes the fructose in high fructose corn syrup differently than it does old-fashioned cane or beet sugar, which in turn alters the way metabolic-regulating hormones function. It also forces the liver to kick more fat out into the bloodstream.
The end result is that our bodies are essentially tricked into wanting to eat more and at the same time, we are storing more fat."
Here's the article from the San Francisco Chronicle about corn syrup. The wikipedia entry goes into more detail, but is a little harder to translate. Basically, even today, we still don't really know if this is worse for our body than regular sugar. A lot of people think it's like the aspartame issue: that it's a lot of hype. Other people think this could be at the root of the obesity epidemic. Corn Syrup is in EVERYTHING now.
I have decided to be distrustful of extra chemicals in general. There is nothing in this yogurt that I can't pronounce, and that can't be a bad thing.
There are other organic yogurts, but they tend to be very expensive. This is a good happy-medium. It costs more than Dannon but less than Stoneybrook farms. Plus, many of the other organic yogurts only have full-fat versions.
Unfortunately this brand is only available at Safeway, which I think is only on the west coast. But check some labels. I'm sure they're not the only ones out there.
Wednesday, August 01, 2007
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